Description
Ingredients:

Jeera 0.200 gm.

(Cuminum cyminum) Nimbu Ras 0.100 gm.

(Citrus aurantifolia) Sonth 0.200 gm.

(Zingiber officinale) Kala Namak 0.200 gm.

Sendhav Namak 0.200 gm.

Hing 0.100 gm. (Ferula assafoetida)

Sugar q.s.

Uses:
Palatable appetizer, useful in Dyspepsia, gas trouble, hyper acidity, epigastria pain, (peptic or gastric) Stimulates the gastric juices secretion.