Description
Ingredients:

Keshar 10 mg.

Kutki 40 mg.,

Mirch

Unnao Ghan

Prawal Pishti, Agar

Tagar each 30 mg

Punarnwa

Illaichi large

Jatamansi

Mulhati

Haridtra

Rakta Chandan

Shu-Gandhak

Arogya vardhini each 100 mg.

Uses: