Description
Ingredients:

Haldi 0.100 gms.

Agar 0.050 gms.

Koot 0.050 gms.

Jatamansi 0.050 gms.

Sugandhawala 0.050 gms.

Mulahti 0.100 gms.

Raktachandan 0.100 gms.

Shatawar 0.150 gms.

Laksha 0.300 gms.

Vaibirand 0.100 gms.

Kakarasinghi 0.050 gms.

Tiltail 10 ml.

Uses: